Ingredients

• 2 tbsps plus 1 tsp olive oil divided
• 1 tbsp minced shallot
• 1 cup dried figs stemmed quartered
• 0.5 cup marsala
• 1 tbsp minced fresh rosemary
• 1 tsp kosher salt plus more
• Freshly ground black pepper
• 1.5 cups all-purpose flour plus more
• 1.5 cups bread flour
• 8 oz fresh goat cheese
• 2 cups arugula
• 1 pear cored thinly sliced